spiced lamb and aubergine

As you have probably noticed, aubergine features quite heavily in my recipes. This versatile vegetable is one of my favourites and is the perfect addition to this flavour packed lamb dish. Serves: 3-4 Prep: 30 min Cooking: 50 min   INGREDIENTS 500g minced lamb 2 aubergines 1 red pepper 1 red onion 4 tbsp. olive …

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baked miso aubergine

These aubergines are sweet, salty and melt in the mouth. This dish works beautifully served both hot or cold and requires minimal prep. Serves: 4 Prep: 5 min Cooking: 45-50 min INGREDIENTS 2 aubergines 4 tbsp olive oil ½ tsp salt ¼ crushed chilli 2 tsp miso paste ½ tsp honey 1 tbsp warm water …

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zoodle & avo carbonara

The sauce in this avocado carbonara is rich and creamy and so so easy to make. Possibly one of our favourite date-night dishes. And totally guilt free.   Serves: 2 Prep: 15 min Cooking: 15 min   INGREDIENTS 2 large courgettes 5 slices prosciutto or bacon 1 ripe avocado ½ lemon (juice) 1 garlic clove …

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classic shakshukka

For me, this warming brunch dish is a taste of home. The rich flavours in this dish lend themselves to all sorts of fun and delicious topping and variations, but this recipe is for the classic version, the way my mum taught me.   Serves: 2 Prep: 10 min Cooking: 50 min   INGREDIENTS 6 …

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celeriac chips

A delicious side and wonderful replacement for regular chips. These chips have a subtle flavour from the celeriac, which carries flavour oh so well. Perfect for a low carb steak and chips dinner. Serves: 2 Prep: 5 min Cooking: 45-50 min   INGREDIENTS 1 large celeriac 2 tbsp. olive oil ½ tsp flaked sea salt …

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chorizo & kale frittata

This frittata is full of warming flavours and so filling. I love how creamy the feta gets when eaten straight out the oven, but it’s just as delicious cold the following day. Serves: 2 Prep: 5 min Cooking: 10 min   INGREDIENTS 6 large eggs 30 ml milk (any) 150g kale 2 ½ inch piece …

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roasted broccoli

A firm favourite in our household and a dish that would convert any non-broccoli eater into a fan. This broccoli is crisp and moreish and so very easy to make. Serves: 2 Prep: 5 min Cooking: 45-50 min   INGREDIENTS 1 large head of broccoli (or 2 small) 2 tbsp olive oil ½ tsp flaked …

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feta scrambled eggs

These scrambled eggs are a brunch time go-to in our flat. A great alternative to plain scrambled eggs and SO easy to make, as they only take a few minutes to prep. Perfect for brunch or served with salad for a light lunch option. Serves: 2 Prep: 3 min Cooking: 5 min   INGREDIENTS 6 large eggs …

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kale & spinach baked eggs

Eggs are my favourite way to start the day.  This dish strikes the perfect balance of protein, fats and greens and is really quick to make. Serves: 2 Prep: 10 min Cooking: 10 min   INGREDIENTS 6 large eggs 200g bag washed spinach 150g kale 100g feta cheese ½ tsp. flaked sea sale 1 garlic …

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turkish eggs

I discovered this beautiful dish a few years ago. This has since become a firm favourite at home and really easy to double or treble the quantities if you’re having people over for brunch. The cold creamy yoghurt lends itself so well to the warm eggs and spicy butter. Serves: 2 Prep: 10 minutes Cooking: 6 …

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